Impressive thick book full of innovative everyday recipes.
500 vegan recipes
Celine Steen & Joni Marie Newman
Fair winds press, 2009 – 512 p., Engels
vegan, breakfast, bread, dips & spreads, snacks, soups, appetizers, finger food, salads, sides, main dishes, faux meats, sauces, desserts, baking, ice creams, candie & chocolate
- recycled paper, paperback, no pictures
Why you need this book?
- fairly complete book
- good descriptions
- innovative daily kitchen
- Make your own meat and dairy substitutes
- through-the-week cook with some D-I-Y attitude
Must have recipes:
Thai Tofu Mushroom lasagna Orange carrots Curried apple sprouts Cinnamon apple pie bars Sundried tomato sauce Disco stew Baked Eggplant Parmesan Baked Berbere seitan lemon-thyme quick bread Seitan Bacon Crumbles TO-DO list: Jam-Filled Soda Rolls Cranberry Chili Laurel and Hardy Peanut Fauxsages Festivus Loaf Beer rolls Fu-ttage Chese Mini Baguettes Orange Cappuccino Cookies Sablés Marbrés Scarborough Fair Cream Cheese Wontons Whiskey Sweet Potato Mash ... and many, many more