Big Vegan


This book has certainly earned its name. It is super thick. Unfortunately, it contains only a few pictures, but opposite it’s using a pleasant three color print.  Each chapter contains an overview of the related recipes. Suitable for both the novice vegan  cook as the more experienced one.


  • Big Vegan


  • Robin S. Asbell
  • Chronicle books, 2011 – 544 p.


  • vegan, breakfast, bread, sauces, sides, condiments, snacks, appetizers, salads, soups, main dishes, desserts, barbecue


Recipes you can’t live without:

  • Indonesian Rice Noodles with Long Beans and Seitan
  • Cinnamon raisin bread
  • No-kneading spelt bread
  • Greek chickpea stew with rosemary over spinach-lemon rice
  • Sweet Moroccan-Glazed Tofu with couscous

    Tuscan Potato Gnocchi with porcini ragout

  • Miso Broccoli Tofu Burger


TO-DO list:

  • Tempeh ‘Chorizo’
  • Smoky Red Lentil ‘Sausages’
  • Matcha Scones with Golden Raisins
  • Baguette French Toast with ‘Cream cheese’ and Apples
  • Savory Hazelnut Bread
  • Cauliflower-Coconut Puffs with Apple Chutney
  • Three-Nut ‘Cheese’ Quesadillas with Fresh Mango Salsa
  • Seitan Pasta in Tequila Cream Sauce
  • Not-Tuna Casserole with Dulse
  • Roasted Vegetable Phyllo Purses with Creamy Gravy
  • Espresso-Almond Cookies
  • Monster Chocolate Chip-Oat Cookies
You can find pictures and comments about  Big vegan recipes on my blog TofuParty.

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