Vegan Yum Yum



First there was the  blog and then came the book.


Vegan Yum Yum


Lauren Ulm


Health Communications, 2009; 290 p.


Vegan, Breakfast, Bread, Appetizers,  Dips & spreads, Sauces, Soups, Salads, Sides, Main dishes,  Desserts, Drinks

Why you need this book?

– Full with yummy pictures.

–  Creative cuisine

– Has a recipe for Vegan Worcestershire Sauce

Who needs this cookbook?

The daily cook who isn’t afraid of some extra work in the kitchen, but totally worth it.

Don’t miss this recipes:

  • Dal Makhni
  • Lime Peanut Noodles with Seitan, Kale  and Carrots
  • Roasted Cauliflower and Spinach Pasta with Red Roasted Tofu
  • Vegan Donuts
  • Creamy Broccoli Mushroom Bake
  • Broccoli Almond Sweet and Sour Tofu
  • Corn Fritters
  • Super quick tomato basil sauce
  • Baked Mac and Cheeze
  • Red and white cauliflower bake

To-do list:

  • Blueberry Waffles with Lemon Icing
  • Breakfast Sandwiches
  • Crumpets
  • Chana Samosas
  • Apple Cranberry Salad with Country-Fried Seitan
  • Creamy Broccoli Dal
  • Hurry Up Alfredo


You can find pictures and comment of recipes from Vegan Yum Yum on my  blog TofuParty.



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